TIMETABLE
2014 SUMMER AND AUTUMN SCHEDULE

The venue is The Intuitive Well, 1/70 Bronte Rd Bondi Junction.

All classes $100.

Current Classes
Sat Sep 20 2:15pm SPECIAL PREMIUM FRENCH WINE AND MATCHING FRENCH RECIPES
   
  • Asparagus, witlof and walnut salad
  • Prawns with vanilla butter sauce
  • Beef Bourguignon
  • Strawberry soufflés
Sat Oct 25 2:15pm BIRTHDAY CLASS- FAVE RECIPES FROM THE PAST TEN YEARS
   
  • Mussels with white wine and garlic
  • Gruyere, thyme and caraway seed bread and butter pudding
  • Harira
  • Tiramisu
Sat Nov 29 2:15pm CHRISTMAS CLASS- AN ITALIAN CHRISTMAS
   
  • Prawn and zucchini frittata
  • Calamari with fennel salt
  • Roasted truss tomatoes with grilled polenta, goat’s curd and pesto
  • Roast pork belly with garlic and fennel, roast potatoes and salad
  • River Cafe’s lemon, almond and polenta cake with whipped cream
     

BOYS CAN COOK WILL BE BACK IN 2015 AT A NEW VENUE WITH A STACK OF NEW RECIPES.